Cuisinart 4-čtvrťová pánev, nerezové nádobí Multiclad Pro Triple Vry pánev s víkem, MCP194-20N Nerezová pánev s víkem 4--Quart

Name: Cuisinart 4-čtvrťová pánev, nerezové nádobí Multiclad Pro Triple Vry pánev s víkem, MCP194-20N Nerezová pánev s víkem 4--Quart
Brand: Cuisinart
SKU: 0086279051691
Price: 2794.71 CZK
Availability: InStock

Brand:Cuisinart

3.7/5

Kč
2794.71

UŽÍVEJTE SI KRÁSNÉ UMĚNÍ VAŘENÍ Inspirován skvělými francouzskými kuchyněmi začal Cuisinart vyrábět profesionální nádobí téměř před 30 lety. Nádobí Cuisinart, vyrobené z nejlepších dostupných materiálů, aby dokonale provádělo všechny klasické techniky vaření, pokračuje v dlouhé tradici dokonalosti. Závazek Cuisinart ke kvalitě a inovacím pokračuje s nádobím MultiClad Pro Stainless, které bylo navrženo tak, aby splňovalo požadavky gurmánských kuchařů po celém světě. Unikátní trojvrstvá konstrukce spojuje vnější povrch z broušené nerezové oceli, čisté hliníkové jádro, které zajišťuje rovnoměrné rozložení tepla, a vnitřek z nerezové oceli pro optimální výkon. MultiClad Pro Stainless vám umožní oslavit výtvarné umění vaření. CO JE MULTICLAD PRO NEREZOVÉ NÁDOBÍ? Prémiové nádobí, které se vyznačuje profesionální trojvrstvou konstrukcí, jádrem z čistého hliníku spojeným s nerezovým vnitřkem a vnějším povrchem z kartáčované nerezové oceli. Technologie Heat Surround udržuje rovnoměrné rozložení tepla podél dna a bočních stěn nádobí, čímž eliminuje horké skvrny. Špičkové varné povrchy z nerezové oceli nereagují s jídlem ani nemění přirozené chutě. Aktualizovaný design rukojeti Cool Grip Pevně přiléhající kryt z nerezové oceli Zkosený okraj pro nalévání bez kapání PODROBNOSTI CUISINART Toto nádobí je navrženo tak, aby poskytovalo profesionální gurmánské výsledky vaření, nabízí dokonalé teplo a dokonalé výsledky pokaždé. Volba profesionálůHliníkové jádro se rychle zahřívá a chladí pro přesnou regulaci teploty. Technologie Heat Surround zajišťuje rovnoměrné rozložení tepla podél dna a po bočních stěnách nádobí. Vnitřek z nerezové oceli je ideální pro jemné vaření omáček, dokonalé orestování zeleniny, opékání masa nebo vaření několika porcí těstovin. Těsnění krytu v živinách Těsný kryt z nerezové oceli utěsňuje přírodní šťávy a živiny z potravin pro zdravější a chutnější výsledky. Kryt lze mýt v myčce. Lití bez odkapávání Okraj je zúžený pro nalévání bez kapání. Profesionální výsledky Varný povrch z nerezové oceli nereaguje s jídlem ani nemění chuť jídla. Skvělé pro klasické techniky vaření, jako je restování, smažení, opékání, opékání a pomalé vaření omáček. Špičková konstrukce Heat Triple-Ply zahrnuje nepřekonatelnou tepelnou vodivost čistého hliníkového jádra. Zajišťuje maximální udržení tepla a rovnoměrné rozložení tepla, čímž eliminuje horká místa. Perfektní vyvážení Exkluzivní rukojeť Cool Grip zůstává na varné desce chladná. Jedinečné opěrky pro palec rukojeti jsou nýtované pro dokonalou rovnováhu a maximální kontrolu při zvedání a vylévání.

Množství

Přidat do košíku Kup nyní

EAN: 0086279051691

Kategorie Domácnost a kuchyně, Kuchyně a jídelna, Kuchařské nádobí, Konvice a pánve, Pánev na omáčku,

DOŽIVOTNÍ ZÁRUKA: Pokyny pro odstraňování problémů a otázky týkající se zásad záruky najdete v uživatelské příručce – tento produkt neobsahuje BPA. CLEAN UP: lze mýt v myčce pro snadné čištění. VÝJIMEČNÁ MANIPULACE: rukojeť cool grip jsou pevné nýtované rukojeti z nerezové oceli, které zůstávají chladné na sporáku a poskytují bezpečný a pevný úchop. PREMIUM VAŘENÍ: varná plocha z nerezové oceli nemění barvu, nereaguje s jídlem ani nemění chutě. Měřicí značky pro snadné použití, nalévání bez kapání a víko zámku chuti. VÝJIMEČNÝ DESIGN: profesionální trojvrstvá konstrukce se vyznačuje jádrem z čistého hliníku vázaným na nerezový interiér. Technologie Heat Surround umožňuje rovnoměrné rozložení tepla podél dna a bočních stěn nádobí.

Brand	Cuisinart
Capacity	3.79 Liters
Color	Saucepan w/Cover
Country of Origin	China
Customer Reviews	4.7 4.7 out of 5 stars 15,237 ratings 4.7 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Finish Type	Brushed
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item model number	MCP194-20N
Item Weight	4.97 pounds
Manufacturer	Cuisinart
Material	Stainless Steel
Product Dimensions	15.55 x 8.86 x 6.3 inches
Product Dimensions	8.86"D x 15.55"W x 6.3"H

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Scritto da: Duane

Cuisinart MCP33-30HN MultiClad Pro Triple Ply 5.5-Quart Saute Pan

I love this pan. Twenty five - thirty years ago I cooked with nonstick aluminum, Stainless steel, carbon steel, and cast iron on an electric stove. I only liked the nonstick aluminum. But had to buy them every couple of years cause the non stick wore out (just like today). Roll forward till now. I'm using a Nuwave portable induction cooktop and love it. I only use my stove if I need a second pan going. Which is hardly ever. I've been using T-Fal nonstick for induction and the nonstick has wore out. These pans I bought are to replace two T-Fal pans. I've recently bought a De Buyer 11" skillet and this Cuisinart pan listed above. And I also know why I had so much trouble all those years ago. If you want to know the differences then read on. This Cuisinart MCP33-30HN MultiClad Pro Saute Pan is much more forgiving than the De Buyer carbon steel. Before I go any further. My problem from before. Note I said my problem. Not the pans problems. I was using too high heat settings. I must use less heat on both of these pans than what I can do with nonstick aluminum pans. The new pans I seldom go higher than medium (250-275 degrees vs 375-425 for T-Fal). As long as I keep the heat lower, but while still browning, the Cuisinart is very easy to clean afterwords. In other words if you haven't really blackened the bottom of the pan then a little water and a spatula will clean the pan nicely. Contrast that with the De Buyer carbon steel. While I'm still building up the nonstick by seasoning and using the pan, its touchy. I bought the De Buyer pan mainly for eggs. If the pan is too cold eggs will stick. If the pan is too hot eggs will stick. I found a very good video online showing how to tell the right temp by only using butter. Now. Eggs and omelettes slide around easily. I got bold and tried a piece of meat. That striped off the non stick and I had to start over. I don't want to re-season the De Buyer pan every time I cook something other than eggs. Maybe that won't happen later on. I included info on the De Buyer in case you are trying to decide which to buy. I hope that helped. Of course you can use your pans how you see fit. But I'm using the De Buyer for eggs and maybe other delicate stuff and the Cuisinart for meat and everything else. Especially one pan meals. I will be replacing the rest of those T-Fal pans with Cuisinart. One final comment about induction (small coils) and larger pans. Lids are very important. IMO a six" induction coil is similar to the small burners on my electric stove with an 11" or so pan. The middle gets hot, the edges don't. You can help the heat spread out by using a lid. That traps the heat in the pan and helps to spread the heat to the edges of the pan. Lastly. If you can only afford one good pan in your kitchen then, IMO, get a saute pan with lid. Saute pans have always been my go to pans. Are they yours?

Scritto da: Kathleen S

Great stockpot and a great value, too. Plus works with our old steamer basket.

We had a 15 year old Members Mark non-stick stockpot that was finally flaking its coating and we wanted to replace it with stainless steel. BUT, the old stockpot had a great stainless steamer insert that we were reluctant to give up. Well, dimensionally this Cuisinart stock pot was exactly the same and so the old steamer insert fit perfectly with the Cuisinart stockpot and lid! Praise be! The only downside I see to the Cuisinart is that the edges of the pot and the lid are quite sharp. This helps with sealing lid to pot, but when washing you need to be careful that the pot or lid doesn't slip resulting in a nasty cut while washing. Just be careful. This is a high quality stockpot, cooks evenly, cleans like stainless steel and is a good price for quality cookware. ALSO TO REITERATE: YOU DON'T GET THE STEAMER BASKET WITH THIS STOCKPOT. OUR STEAMER BASKET JUST HAPPENED TO FIT.

Scritto da: Cindy in GA

CuisinartMCP19-18N 2 at saucepan with lid

I LOVE this new addition to my kitchen!!!!! My husband blessed me with a new induction cook top when he renovated my kitchen last year. I was stunned to find that my stainless cookware WOULD NOT work with it, as I had previously believed the "if a magnet sticks to the bottom of the pan it will work on induction cooktop" theory. Not so; I had a grand total of one pot that worked. Every other one, including skillets, dutch oven and stockpots, failed miserably, despite being triple clad. This pot was purchased to help complete a set of Cousin art cookware, all of which perform beautifully on my new induction cooktop. I couldn't be more pleased. A couple of tips make it even better. First, you never need to cook at high temps. These pots and skillet have an inner aluminum core that wraps up the sides of the cookware and transfers the heat from both bottom and sides to the food. Cooks faster at a lower heat. Second, when sauteing or frying, put a small pat of butter, not margarine or spray, in the pan as it heats. Nothing sticks if you do this, at least it hasn't for me or my husband. Third, when you buy, be sure you get the pro version of the cookware...it makes a difference. Every piece can be used in you oven as well as the cooktop. It is oven safe to 550 degrees. I have a couple of pieces that are nonstick, but I doubt I will use them in the oven, as they're skillets. Finally, I wash everything with nylon pad in hot soapy water. Will likely use the dishwasher on occasion, but it is usually easier to clean up as we cook. Old habits die hard! My husband says he thinks he a better cook with the new cookware and the induction method. We both love the Cuisinart!

Scritto da: Amazon Customer

No damage from burned foods!

I burned my yakatori sauce in my 3 qt pan and thought that was the end, I would have to throw it out. But I soaked it with Dawn Powerwash and used the scrubbie side of my sponge, and it came clean and almost looked like new! There were some scratches from the sponge, but the pan is clean and was salvaged! When I bought it I really wanted an All Clad pan but couldn't afford it, so I bought the next best thing. I have used it hundreds of times and love the even heat, the lid and obviously, the way it cleans up. I highly recommend it!

Scritto da: Carl Grégoire

Great product

Great product, Cuisinart is generaly a safe bet. Love it!

Scritto da: Westie

Works great

I read and took note of all of the reviews and felt this pan was reasonably priced. I did take note of the fact that one reviewer said not to use wooden tools and was a little concerned when another reviewer said the pan had a cold spot in the middle on the induction cook top in flex mode. I have a top of the line Bosch induction cooktop. I used the Auto chef, and Flex function to join the zones. Put an egg at the top, middle and bottom of the pan once it signalled it had come to heat. They all cooked at exactly the same time and was pleased to see how easily the eggs came off the non stick surface and impressed that the handles of the pan stayed cool. So far this is working perfectly for me. I did find it useful to use the recommended temperatures in the stove top handbook. Typically cooler than I would have normally cooked at. I have now done a rare steak, pancakes, caramelized onions and panko battered fish filets. All cooked perfectly and clean up is a breeze. particularly impressed with the panko battered fish. Thick filets cooked perfectly on induction 3 (as recommended in stove top manual) with a crisp panko exterior and a nice golden brown colour.

Scritto da: Robert Shearer

the pan is exactly as advertised

I bought this pan for small pieces to cook but most for eggs its great

Scritto da: Paul

Big Pot

This is a great quality pot for a family that thought the 8 quart pot was big until it wasnt. Its a big stainless pot, its not light but its a big pot. It has great conductivity and heats evenly, even though its larger than the burner your putting it on. This does take a bit longer to prepare with due to the thermal load but it beats using two to get the same job done. I wouldnt put this pot on a old electric coil burner it might be a bit to weighty when full. I will never buy another one for myself again, its a lifer.

Scritto da: PaulRudy

Good stuff

Wish it had a glass cover with steam outlet like some other brands, just minor annoyance, other than that pretty happy. Great size and really flat bottom for the stovetop.