Americké dubové infuzní spirály Medium Plus Toast – Dubové spirálky na zrání whisky, vína, brandy nebo lihovin v láhvi – Dubová spirála na domácí vaření a vinařství Midwest – 8 dlouhých, 2 kusy

Name: Americké dubové infuzní spirály Medium Plus Toast – Dubové spirálky na zrání whisky, vína, brandy nebo lihovin v láhvi – Dubová spirála na domácí vaření a vinařství Midwest – 8 dlouhých, 2 kusy
Brand: Midwest Homebrewing and Winemaking Supplies
SKU: 0055848001702
Price: 929.33 CZK
Availability: InStock

Brand:Midwest Homebrewing and Winemaking Supplies

3.6/5

Kč
929.33

Americký dub infuzní spirála medium Plus toast je mezi středním a těžkým toastem. Má vůni medu, pražených ořechů a nádech kávy a koření. Infuzní spirály se snadno používají, šetří čas, jsou ekonomické a zároveň kvalitní.

Množství

Přidat do košíku Kup nyní

EAN: 0055848001702

Kategorie Domácnost a kuchyně, Průmysl a věda, Kuchyně a jídelna, Domácí vaření a výroba vína, Výroba vína, Startovací sady pro výrobu vína,

ZARUČENÁ KVALITA: Pouze 100% střední plus pražené čisté dřevo. Žádné přísady nebo konzervační látky v našich dřevěných spirálách pro zrání whisky, takže do svého domácího piva přidáte pouze přírodní dřevitou příchuť bez velkého drahého sudu nebo sudu. ŠEST TÝDNŮ JE VŠE, CO POTŘEBUJETE: Po pouhých šesti týdnech je veškerá chuť pečeného dubu extrahována z naší spirály z dubového sudu. Po dokončení zrání na láhvi znovu použijte v grilu nebo udírně, abyste svým nejnovějším grilovacím výtvorům dodali jedinečné chutě. PŘIDEJTE KDYKOLI: Zaveďte prémiové médium plus vlastnosti dubového toastu do vína, whisky, piva, lihovin nebo likéru s našimi dubovými spirálami zrání, protože je lze použít ve všech fázích procesu fermentace a zrání, aniž by zanechávaly nepořádek. RYCHLÉ EXTRAKCE CHUTI: Naše prémiová spirála z toastovaného dubu využívá koncové vlákno dřeva, což umožňuje infuzi chuti 8x rychleji oproti použití dubových sudů pro zrání whisky. PREMIUM DUBOVÉ STARÍCÍ SPIRÁLY: Přidejte příchuť středního plus toastového dubu do jakéhokoli domácího lihoviny. Udělejte dojem na své přátele kvalitou svého domácího piva s našimi potřebami pro domácí vaření piva.

Brand	Midwest Homebrewing and Winemaking Supplies
Caffeine Content	Caffeine Free
Country of Origin	USA
Is Discontinued By Manufacturer	No
Item Form	Spiral
Item model number	8V-6R4N-I8GQ
Manufacturer	Home Brew Ohio
Number of Items	1
Product Dimensions	10 x 2.75 x 1.1 inches; 5.61 Ounces
Unit Count	1.0 Count

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Scritto da: Amazon Customer

Does what it advertises.

Adding these to a bottle definately changes the flavor profile and color. The longer you let it sit the more noticeable it is. I love to find a cheap bottle, split it, put one of these in and compare to the original in 3 weeks or so. I gave it a 4 star on use because I found that they won't fit into some bottles. The spiral is larger diameter than the bottle opening on some.

Scritto da: Randy B.

Great toasting

The toasting was pretty much solid. I did char part of one to add to my blended whiskey to increase it's flavor. I am re-aging some cheap, store bought whiskey and looking forward to tasting the final product!

Scritto da: Andrew H Chun

Fixing failed infinity bottle

In case there’s anyone like me hoping to salvage a failed mixture of whiskey, in this case bourbon, this is a great product. I also wanted to share some tips and learnings. First, I was only working with about 700ml of whiskey so I broke off a piece of the spiral, about an inch or 4-5 spirals. Put it in a mason jar and used a syringe to taste daily. Already day 1, there is a noticeable change in flavor. So I left it and went back the next day, and it was great. Toasted marshmallow notes with red fruit flavors underneath. It removed the spikeyness that was at the back end of each sip, which was my original goal. Foolishly, I didn’t dump it out then and there. I left it for another day, and guess what, a bitter oak flavor appeared at the back when I sampled it day 3. I dumped it then, but it’s too tannic now. I’ve added some eagle rare to try to smooth it out, but the lesson I learned is that you should taste daily and dump it as soon as it’s good. It’s not gonna somehow magically get better than good. If you’re working with small quantities, it won’t take much time at all, no matter how small of a piece you break off. Cheers!

Scritto da: Rockster

Does not work so well on all kinds of booze

I thought this was an interesting product to experiment with. I have a pretty good liquor cabinet stocked with lots of different kinds of liquors. I buy both expensive booze for sipping straight and less expensive for mixing drinks. I have a bottle of $80 whiskey and a bottle of $20 whiskey which I thought would be interesting to try on. So, I picked up these spirals more for the interest of checking the claims and seeing if it really would improve the cheap whiskey or not. While I had these, I thought I would try them on tequila and rum too. So, here is what I did... Rather than ruin a whole bottle of booze, I cut these in half and filled mason jars with cheap whiskey, cheap tequila, and cheap white rum. I then let these sit for about a week before straining the liquids back into bottles for tasting and use. So, the results? 1) Cheap whiskey - This definitely improved the taste of the whiskey. It still wasn't as smooth as my expensive stuff, but it was a lot closer to pretty good than the old. So, this part was successful. 2) White rum - This was not as successful. The white rum turned dark and developed a smoky flavor. I am not big on smoke and this tasted like the jar had sit next to a campfire all day. I did not really like the taste of this and not sure I can drink it. So, my recommendation is to not use these on rum unless you really like the taste of camp fire in your mouth. 3) White Tequila - Forget this! Talk about camp fire. This tasted like the tequila had been filtered through campfire coals and re-bottled. I had to throw it away as it was too disgusting to think about drinking. Good thing it was cheap tequila so I didn't cry too long. Perhaps if I experimented more with smaller pieces of these spirals, I would have found a size that didn't overwhelm the booze it was in. According to the directions, you would use one whole spiral in a 750 ml bottle. Perhaps using half a spiral in a bottle would have worked out better in the tequila or rum. When I cut these in half, I used about a half bottle of booze in each mason jar, so that would be the equivalent. But I am not wasting any more good booze to find out if smaller sizes of these spirals would have worked better. Bottom line - If you want to improve cheap whiskey, this will make it taste better. It will not improve tequila or rum in my opinion. At the cost of these spirals, I would probably just invest the money in buying a better quality whiskey than using devices like this.

Scritto da: Andrew Melody

The longer the better

Definitely worth the money and the wait. Transformed a cheap bottle of bourbon into a higher end one. Adding great flavor and removing the harshness of the bottom shelf bourbon. I tested one at 4 weeks and another at 6 even after only 4 it was significantly better but would definitely say that the 6 week batch was superior

Scritto da: Lane N. Halterman

Very tastey!

These really add a nice oak flavor to any bourbon. I put them in my less expensive bottles and you can really taste the oak after 4-6 weeks. Tastes like a whole different bottle!

Scritto da: Jennifer the Great

Great for mellowing out fusel alcohols

I bought this to mellow out some mead I made that turned out less amazing than it should have been. The mead I made had fusel alcohols in it and I haven't figured out why since it is the first time I've ever had a brew come out with those flavors. I've oakes wines with chips before but never a spiral. I will never use chips again. This spiral was easy to use and fish out after bottling. Not only that, the spiral did exactly what I'd hoped it would do, which was mellow out my jet fuel flavored mead. Not only did it mellow it out so it was drinkable, it imparted a gorgeous vanilla, smoke, and bourbon flavor. My bad mead became very drinkable and delicious after only six weeks of bulk aging.

Scritto da: kenneth covington

TRIED AND TRUE PRODUCT

SLIGHTLY OVERPRICED. CANNOT PURCHASE LESS THEN TWO.