LloydPans rovná pizza pánev, předkořeněná PSTK (1, 12 palce) 1 12x1 palce

Name: LloydPans rovná pizza pánev, předkořeněná PSTK (1, 12 palce) 1 12x1 palce
Brand: LloydPans
SKU: 0763846977959
Price: 1768.54 CZK
Availability: InStock

Brand:LloydPans

3.8/5

Kč
1768.54

Profesionální formy na pizzu s rovnými stranami 12 x 1 palec. Předem ochucený, tvrdě eloxovaný hliník. Výjimečná odolnost, Heavy 14-gauge hliník, válcovaný okraj pro pevnost a přilnavost, zachovává olej pro máslovou příchuť, vytváří žvýkací kůrku, bez PTFE, uvolňovací povlak na vodní bázi. Rychlé vaření, snadné čištění. Teplo bezpečné do 700 stupňů F.

Množství

Přidat do košíku Kup nyní

EAN: 0763846977959

Kategorie Domácnost a kuchyně, Kuchyně a jídelna, Nádobí na pečení, Formy a kameny na pizzu,

Trvalá odolnost proti přilepení - Kovové náčiní bezpečné a s dlouhou životností. Žádné předkořenění - Naše exkluzivní povrchová úprava Pre-Seasoned Tuff-Kote přidává uvolňovací povlak, čímž eliminuje potřebu jakéhokoli předkořenění. Určeno pro pizzy se střední a silnou kůrkou. Produkuje žvýkací kůrku pizzy. Zachovává olej pro máslovou chuť.

Brand	LloydPans
Capacity	12 Inches
Color	Dark Gray
Country of Origin	USA
Customer Reviews	4.7 4.7 out of 5 stars 871 ratings 4.7 out of 5 stars
Included Components	Pizza Tray
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Item model number	H90R-12X1-PSTK
Item Weight	15.8 Ounces
Manufacturer	LloydPans
Material	Aluminum
Number of Pieces	1
Occasion	Wedding, Christmas, Birthday, Valentine's Day
Product Care Instructions	Hand Wash
Product Dimensions	12 x 12 x 1 inches
Product Dimensions	12"D x 12"W x 1"H
Shape	Round
Special Feature	Stick Resistant, Utensil Safe, Pre Seasoned
Upper Temperature Rating	700 Degrees Fahrenheit

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Scritto da: C. Daniels

Holy Cow, It’s Worth It.

I was skeptical at first, but this might truly be the best pan I’ve ever had. This thing will last me a long time, and is worth the price. Get the “pan tongs” or whatever they’re called, and you can pretend you’re a Pizza Hut like I do. Childhood dream come true. Now I just need my own BookIt pins.

Scritto da: Tobin Lewis

Worth the Price

I went back and forth before purchasing 2 of these. How much difference can a pan really make? Well I pulled the trigger and ordered them and I am extremely happy with my purchase. I have probably used them over 10 times so far and they still look new and clean up so easy. The pizzas slide out of them easily onto the cooling racks without an issue. If you are looking to take your thin crust pizzas to the next level, these are the pans you should be using. You won't be disappointed.

Scritto da: GSC

Nice pans.

I got the 12” pan. Very nice. I recommend putting some olive oil on the bottom to get a crispy crust. Some cheese will stick to the sides so I also advise putting a little crisco on the sides to prevent that. I have made regular pies and some white (no sauce) pies. All come out good.

Scritto da: AutumnPilot

Like it but it’s $$….

Was looking for a quality 10 inch pan to make bar pizza’s that would fit in my toaster oven. This fit the bill and reviews are good but it’s expensive given the next size up from this company , 12 inches was cheaper by $5. Cleaning the edge is a PIA…. No better then any other brands.

Scritto da: john c.

Not the same

I ordered a new pan because I liked the first one. (Buy again option) New pan, not as thick. Not the same. Cooks a little different. Wouldn’t buy again because who knows what will come next. Obviously they are making good sales so they need to make the quality cheaper to make even more. Still a good pan and if I didn’t get the first one that was better I wouldn’t have known better.

Scritto da: yannispawn

My husband loves it

We make our own pizza at home. My husband asked for this pan as a last minute Christmas gift to try to perfect his at home pizza ‘craft’. Lol. He buys pizza dough from Aldi and has really learned how to work with it to get his desired result ie pan, thin, crispy, doughy. This pan has taken it to the next level. He really loving the pan and so are the rest of the family. Yum.

Scritto da: James C. Stanley II

Don’t wash pans just wipe with paper towels

First 2 times using these pans the pizza was sticking all around it. After that I put some oil in them and seasoned them for about an hour at 500 degrees. Now they don’t stick at all just like the Bar pans I used as a Chef years ago. They will buildup more flavor as you use them but don’t wash them. Store in plastic bag . You will notice better pizza every time you use it.

Scritto da: Joe P

Nice Pizza Pan

It's a nice Pizza Pan but I don't know if it's worth $30. I like pizza so I'll use the pan but I don't really have no complaints about quality.