Smith's 50264 nastavitelný ruční brousek na nože šedá/žlutá

Name: Smith's 50264 nastavitelný ruční brousek na nože šedá/žlutá
Brand: Smith's
SKU: 752913173585
Price: 1470.22 CZK
Availability: InStock

Brand:Smith's

3.5/5

Kč
1470.22

Vyměnitelné brusné součásti; měkká rukojeť; Protiskluzové gumové nožičky. Snadno nastavitelný knoflík umožňuje ostření v širokém rozsahu úhlů (14 stupňů/strana až 24 stupňů/strana). Lze použít k udržení ostří u nožů, které jsou již ostré. Dvoustupňové ostření pro standardní nože (hrubé a jemné); Zoubkovaný brousek ostří (pevný úhel). Ostří širokou škálu nožů; Rychle nabrousí velmi tupé nebo poškozené čepele.

Nejsou k dispozici žádné jednotky

EAN: 752913173585

Kategorie Domácnost a kuchyně, Kuchyně a jídelna, Kuchyňské náčiní a pomůcky, Brusky na nože,

Batteries required	No
Brand	Smith's
Care instructions	Hand Wash
Color	Grey/Yellow
Country of Origin	China
Customer Reviews	4.5 4.5 out of 5 stars 3,751 ratings 4.5 out of 5 stars
Department	Unisex-Adult
Domestic Shipping	Item can be shipped within U.S.
Grit Type	Coarse,Fine
Import	Made in the USA or Imported
Included Components	See descritption
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item model number	S-50264
Item Weight	0.1 Kilograms
Item Weight	3.52 ounces
Manufacturer	Smith's
Material	Synthetic
Number of pieces	1
Product Dimensions	10.75 x 2.5 x 1.19 inches
Product Dimensions	10.75"L x 2.5"W x 1.19"H
Warranty Description	SEE MANUFACTURER

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Scritto da: Jason

Simple, effective sharpening

I use this sharpener for all of my kitchen knives and when used in conjunction with a honing rod, all of my knives stay razor sharp. The variable edge geometry selector is simple and basically fool-proof. Pull-through sharpeners do tend to blunt the point of a blade, so I would advise against using this for any knife where a fine point is needed.

Scritto da: Gregory R Fields

Accurate and quick

I've spent years trying out different products as a meat cutter. All you need is this and it is adjustable so it sets and angle then I just put it on a 3 sided stone that I own using the medium grit and work on it for 5 minutes and that's all you need to do. I got good at free hand sharpening on the stone it just takes practice. If the knife starts to dull just do a few pulls through to touch it up.

Scritto da: Linwood

Great sharpener

Easy to use and sticks to the counter good. I like the wheel to tailor it to certain angles for sharpening.

Scritto da: Paul

Sharpens knifes

It works

Scritto da: Migdalia Santiago

Su rapidez en el envio

Gracias 100 recomendado

Scritto da: Dr. Who

Maintains the factory edge for a new knife all the time

This keeps my knives like new out of the box sharpness. But you have to be careful when you use pull thru sharpeners. You should not use pressure when sharpening the knife. Just let the knife glide on the sharpening blades. When you apply pressure, you might damage the blade. I have pull thru sharpeners, Japanese Waterstones, Wusthof Steel Sharpening Rods, Smith's Tri-hone and Spyderco Sharpmaker. I initially started with the Accusharp and Smith's Jiffy Pro Knife sharpeners. I got really great results from both of them, but I got swayed by "Experts" that said that it is taking away too much steel every time I use them, and it also damages the edge. So, based on their advice, I bought a Spyderco Sharpmaker. It was great and very sharp, but I could never replicate the edge exactly every time. So, I turned to Japanese Waterstones based on suggestions from others. I have to say that they were able to produce a crazy sharp edge, but it took FOREVER to sharpen a Kershaw Blur. Through all of this, I noticed that my knife was getting smaller and smaller. So I did not get the logic of not using the Pull thru sharpeners in the first place. I have been using Pull thru sharpeners for many years and I never noticed my knives getting smaller! Now purists might say that it is because I lack experience with using Stones or Rods, and that may be the case, but I do not want to spend any length of time perfecting how to sharpen a knife, as I have more important things to do. The Smith's Sharpener gets the job done in less than 20 seconds. But what I do agree on was that pull thru sharpeners changed the edge angle. If your pull thru sharpener has an angle of 20 degrees, it will impart that to your knife. Spydercos I have been told are approximately 30 degrees in total, about 15 degrees per side. So with this I used the 14 degrees setting and sharpened my Spyderco Tenacious(I am not going to experiment with my more expensive Spydercos). I have been cutting cardboard boxes everyday(Amazon packaging boxes) to see how durable the edge is. It has been a week and the knife still cuts well. Obviously not as sharp as when I initially sharpened it, but it can still slice the boxes with only a slight roughness. After a week, I ran it thru the FINE Ceramic Sharpener and the edge is back. Always try to sharpen your knife on the FINE Ceramic first, and if you find that it is not sharp enough, only then should you use the Tungsten Carbide blades. You DO NOT need to use pressure when using this. Just lightly swipe your knife and keep checking every couple of swipes if it is already sharp. When you use it gently, this will not take of anymore steel is needed. The FINE ceramic will be take off very little steel. So in summary, this preserves you knife's factory edge and produces a very sharp edge for most tasks. I highly recommend it. I purchased mine from the KENCO(Amazon seller) because I find that they have excellent customer service. ******UPDATE***** I find that the best use for this is to reset the edge angle. Once you have run thru the COARSE and FINE sharpeners, you can finish off with an EZE-LAP Super Fine Diamond Rod ($20) to give it a really smooth and sharp edge. I actually noticed a difference in the way my knife slices thru paper, before and after using the EZE-LAP Super Fine Diamond Rod. You can use the EZE-LAP much more frequently as a Steeling rod and super fine sharpener since it removes the least amount of Steel from the blade. Then just use the Smith's Adjustable to sharpen a dull blade or for a quick sharpening.

Scritto da: Benson

Easy to use and leaves knife sharp

Really enjoy this product. I use to have wet stone and it was a hassle to have sharpened knives. This made it simple and convenient to sharp knives. Left it as good as wet stones. I would recommend to other people. Only one thing is that it fell on the floor from my counter and fell apart, but it was easy to put back together.

Scritto da: Y.H

Easy sharpener to use if you have no experience sharpening knives

I have those blocks you use to sharpen knives but just could not get them to work no matter the tutorials ive seen. This one is so easy and works like a charm. If you know how to use the actual blocks, it is better but if you need a quick honing and have no experience, this one is a winner

Scritto da: Colleen Nolan

Light weight easy to use

I don’t know much about sharpeners but I’m happy with this one. It works jus fine

Scritto da: Denis Green

Sharp knives easy

Like the ease of use and how sharp the knives come out

Scritto da: Andy

Awesome!!!

Awesome bit of kit, so simple to use and excellent results. All I would say is be careful opening the packaging as what just looks like the label under the plastic is in fact the instructions.

Scritto da: David Kruger

This works.

Perfect. Easy to use and it works.

Scritto da: J. K. lockyer

Easy to use and does a great job!

Sturdy and easy to use. Lovely edge on my knives.